Grassroots Lobster · Xueqi Lamb Restaurant
Barbecue · ⭐ 3.7
No. 6 Dashing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Dashing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: His Two Shrimp, Salted Duck Egg Crawfish, Spicy Fragrant Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 6 Dashing Road
- Popular dishes: His Two Shrimp, Salted Duck Egg Crawfish, Spicy Fragrant Lobster, Xuyi Thirteen-spice Shrimp, Xuyi 13-Spice Crawfish with Side Dishes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
His Two ShrimpFresh shrimp stir-fried with secret spices and chili, delivering a bold, spicy flavor.
Salted Duck Egg CrawfishSalted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
Spicy Fragrant LobsterFresh lobsters stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
Xuyi Thirteen-spice ShrimpXuyi Thirteen-spice Shrimp is a Chinese dish made with fresh river shrimp marinated in thirteen spices and then fried or stir-fried, resulting in a fragrant and spicy flavor with tender shrimp meat.
Xuyi 13-Spice Crawfish with Side DishesFresh medium-sized crawfish cooked in a secret blend of thirteen spices, served with seasonal vegetables for a rich and aromatic dish.
Sugar TomatoA sweet dish made by simmering fresh tomatoes in sugar until tender and syrupy, often served as a dessert or appetizer.
Cured Sausage SkewersSausage skewers made from fresh sausage, cut into small pieces and grilled or pan-fried on bamboo sticks. The sausage is seasoned with pork and spices, then air-dried or smoked for a firm texture and rich flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Signature Spicy LobsterFresh lobster stir-fried with a secret spicy sauce, enhanced with garlic, ginger, chili, and Sichuan pepper for a bold, aromatic flavor.
Stir-Fried Lobster Tails with Green PepperA dish made by stir-frying fresh lobster tails with green peppers, resulting in a spicy and aromatic flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.