和谷记·家常粤菜(招商店)
Cantonese cuisine · ⭐ 4.7
No. 4-50, Xingzheng Second Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4-50, Xingzheng Second Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Innovative Stuffed Tofu, He Gu Ji White-Cut Chicken, Memory Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 4-50, Xingzheng Second Road
- Popular dishes: Innovative Stuffed Tofu, He Gu Ji White-Cut Chicken, Memory Noodle Soup, Memory Rice Noodle Salad, Dry-Fried Beef Rice Noodles
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Dishes
Innovative Stuffed TofuA refined dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a delicate and flavorful experience.
He Gu Ji White-Cut ChickenA classic Cantonese dish featuring tender, poached chicken served chilled, known for its natural flavor and delicate texture.
Memory Noodle SoupHandmade rice noodles are cooked in boiling water, then drained and topped with a rich braised sauce, fresh greens, crushed peanuts, and scallions, offering a smooth texture and aromatic flavor.
Memory Rice Noodle SaladA refreshing cold dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, evoking nostalgic flavors.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
Stir-fried Sweet Potato Leaves with GarlicA simple and healthy dish made by quickly stir-frying fresh sweet potato leaves with garlic, resulting in a crisp and savory flavor.
Crystal Pig TrotterA cold dish made from pig trotters boiled until tender and chilled to form a translucent gelatinous texture, often served with garlic, vinegar, and chili oil.
Hainan Coconut Chicken SoupA traditional Hainan dish featuring fresh coconut and chicken, slowly simmered to create a fragrant, nourishing soup.
Seafood Vermicelli StewA savory stew made with seafood like shrimp, squid, and clams, combined with vermicelli noodles in a rich broth.
Bamboo Shoot and Minced Pork SoupA clear soup made with bamboo shoots and minced pork, seasoned with ginger, garlic, and scallions for a savory and delicate flavor.
Famous Shenjing Roast GooseFamous Shenjing Roast Goose is a traditional Cantonese dish made from premium free-range goose, marinated and roasted to perfection for crispy skin and tender meat.