Taoyuan Fish Farm (Xinfangyuan Community)
Home-style Chinese cuisine · ⭐ 3.9
Xinfangyuan Residential Community, Xinyan Subdistrict (west of Daowest Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinfangyuan Residential Community, Xinyan Subdistrict (west of Daowest Road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb, Dry-Fried Dragon Eel, Dry-Fried Fish Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Xinfangyuan Residential Community, Xinyan Subdistrict (west of Daowest Road)
- Popular dishes: Cumin Lamb, Dry-Fried Dragon Eel, Dry-Fried Fish Shreds, Spicy Fish in Clay Pot, Garlic Fish Slices
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Dry-Fried Dragon EelA Sichuan dish featuring eel stir-fried until crispy, seasoned with spices and aromatics for a rich, spicy flavor.
Dry-Fried Fish ShredsDry-fried fish shreds is a Chinese dish made with fish meat and stir-fried with ingredients such as green onions, ginger, and garlic. The main characteristics are tender fish shreds, fresh flavor, and slightly spicy taste.
Spicy Fish in Clay PotA Sichuan dish featuring fresh carp simmered in a clay pot with spicy chili and Sichuan peppercorns, served with vegetables for a bold, numbingly spicy flavor.
Garlic Fish SlicesFresh fish slices stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Fried Fish Belly with Fermented Black BeansA dish made with fresh fish belly and fermented black beans, stir-fried with garlic and ginger for a savory, aromatic flavor.
Braised Pork Trotter in Soy SauceBraised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh Pepper Fish SlicesFresh pepper fish slices is a Chinese dish made with fresh peppers and fish slices, stir-fried in hot oil. The fish slices are tender, and the peppers are spicy and refreshing.
Golden Fish CutletGolden fish fillets made from fresh fish, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, served with salt and pepper or lemon juice.