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Luli Xiang Peking Duck (Beicheng Tianjie Branch)

北京菜 · ⭐ 4.8

L5-036A, North Building, Longhu Chengdu Beicheng Tianjie, Wukuai Shi Road

Dishes

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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Pig's Foot Mushroom

  A type of edible mushroom with a crisp texture, commonly stir-fried with vegetables and seasonings for a savory dish.
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  Selected Old Duck Hot Pot

  Selected old duck hot pot uses high-quality old duck, combined with various vegetables and seasonings, simmered slowly. The taste is fresh and the broth is rich with a unique flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Crispy and Tender Wuyu Fish Slices

  Fresh wuyu fish slices are marinated, then quickly stir-fried for a crisp and tender texture, seasoned with light savory flavors.
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  Spicy Braised Mixed Platter

  Spicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
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  Sour Radish and Duck Soup Pot

  Sour radish old duck soup pot is made with old duck as the main ingredient, combined with sour radish, ginger slices, green onion segments, and more. The duck is blanched to remove odor, then simmered slowly for hours with sour radish in water or broth until the soup is clear and flavorful.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Crispy Corn Pancake

  A crispy corn pancake made with fresh corn kernels, eggs, and flour, pan-fried until golden and crunchy on the outside, soft and sweet inside.
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  Fresh Pepper Pan-Fried Chicken

  A stir-fried chicken dish made with fresh green peppers, garlic, and ginger, known for its spicy and aromatic flavor.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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