Donkey Meat Steamed Dumplings Private Kitchen (Donghuang · Pioneer Branch)
小吃快餐 · ⭐ 3.9
Room 110, Unit 0, Building 4, Donghuang Rainbow Garden, east of Dongqi Road and south of Wuhan Road, Oriental Plaza Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Unit 0, Building 4, Donghuang Rainbow Garden, east of Dongqi Road and south of Wuhan Road, Oriental Plaza Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Vegetables Rice Bowl, Mixed Cold Dish, 木须柿子盖饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 110, Unit 0, Building 4, Donghuang Rainbow Garden, east of Dongqi Road and south of Wuhan Road, Oriental Plaza Subdistrict
- Popular dishes: Three Fresh Vegetables Rice Bowl, Mixed Cold Dish, 木须柿子盖饭, Spicy Pickled Turnip, Braised Eggplant Rice Bowl
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Dishes
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Mixed Cold DishA refreshing cold dish made by mixing various vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, sesame oil, vinegar, soy sauce, and chili oil.
木须柿子盖饭木须柿子盖饭以鸡蛋、木耳、胡萝卜和西红柿为主要食材，将鸡蛋炒熟后与切好的木耳、胡萝卜丁一同翻炒，最后加入西红柿块煮至软烂，调味后淋在米饭上。制作方法为炒制后拌入米饭中食用。
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Handmade Donkey Meat DumplingsHandmade donkey meat dumplings made with fresh donkey meat and seasonings, steamed to perfection for a delicate and savory taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.