Jiangxi Home-style Stir-fry (Huhang Highway Branch)
地方菜 · ⭐ 3.6
No. 1800 Hu-Hang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1800 Hu-Hang Highway. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl Rice, Soybean and Pork Stir-fry, Scrambled Eggs with Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 1800 Hu-Hang Highway
- Popular dishes: Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl Rice, Soybean and Pork Stir-fry, Scrambled Eggs with Onion, Onion and Egg in Wooden Bucket Rice, Onion and Pork Fillet Wooden Bucket Rice
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Dishes
Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl RiceGrandmother's Vegetable Stir-Fry with Egg in Wooden Bucket Rice is a home-style delicacy, primarily made with specially prepared grandmother's vegetables, eggs, and fragrant rice. The preparation is simple: first stir-fry the grandmother's vegetables with eggs, then serve with steamed wooden bucket rice. It offers a rich taste and balanced nutrition.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Onion and Egg in Wooden Bucket RiceA hearty dish of stir-fried onions and eggs served over steamed rice in a wooden bucket, combining savory flavors and comforting textures.
Onion and Pork Fillet Wooden Bucket RiceStir-fried pork strips with onions served over steamed rice in a wooden bucket, fragrant and savory.
Cabbage and Pork Rind Wooden Bucket RiceCabbage and pork rind wooden bucket rice is a Chinese dish made with cabbage, pork rind, and rice. The cabbage is stir-fried with the pork rind and then mixed with rice before being served in a wooden bucket.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Cured Pig Heart Wooden Bucket RiceCured pig heart wooden bucket rice is made with cured pig heart, rice, and seasonings, steamed in a wooden bucket. The pig heart is marinated and dried, offering a firm texture and salty flavor.
Pickled Radish and Spicy Pork BowlSpicy pork stir-fried with pickled radish, served over rice in a wooden bucket for authentic flavor.
Sausage Stir-fried with Preserved Pork in Wooden Bucket RiceSausage stir-fried with preserved pork and mixed with rice, this Chinese main dish features a rich flavor and texture.