Honglong Xiang-style Restaurant (Dadu Haoyuan Branch)
Hunan cuisine · ⭐ 3.7
Shop 109–110, Building 7, Dadu Haoyuan
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109–110, Building 7, Dadu Haoyuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Honglong Xiang-style Stinky Guizheng Fish, Stir-Fried Pork, Small Fish and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.7
- Address: Shop 109–110, Building 7, Dadu Haoyuan
- Popular dishes: Honglong Xiang-style Stinky Guizheng Fish, Stir-Fried Pork, Small Fish and Shrimp, Dry Pot Frog Legs, Spicy Chili and Century Egg Mix
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Dishes
Honglong Xiang-style Stinky Guizheng FishA Hunan specialty dish featuring fresh guizheng fish fermented to develop a strong aroma, then stir-fried with chili, garlic, and ginger for a rich, spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-fried Sweet Potato NoodlesA stir-fried dish made with sweet potato noodles and vegetables, known for its smooth texture and savory flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Stewed Pork with Kidney BeansA classic Chinese home-style dish featuring tender pork and kidney beans simmered in savory sauce.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Fish Roe and Fish Bladder Hot PotA spicy Sichuan-style hot pot featuring fish roe and fish bladder, simmered with vegetables and aromatic spices for a rich, numbing flavor.