Frog Come Here (Yuhua Xuhui Li Store)
Hunan cuisine · ⭐ 4.2
Unit 3019–3020, 3rd Floor, Xuhui Li
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 3019–3020, 3rd Floor, Xuhui Li. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Big Pearl Milk Tea, Signature Perilla Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: Unit 3019–3020, 3rd Floor, Xuhui Li
- Popular dishes: Spicy Chicken Feet, Big Pearl Milk Tea, Signature Perilla Flavor, Osmanthus Sweet Tofu Pudding, Boiling Pot Eggplant
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Dishes
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Big Pearl Milk TeaA popular Taiwanese drink made with tea, milk, and chewy black sugar pearls.
Signature Perilla FlavorSignature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
Osmanthus Sweet Tofu PuddingGuìhuā Tángdòu Huā is a dessert made with soft tofu, sugar water, and dried osmanthus flowers. Cut the tofu into cubes, add to the prepared sugar water, sprinkle with dried osmanthus, and chill before serving.
Boiling Pot EggplantA dish featuring eggplant stewed in a clay pot with minced meat and spicy seasonings, resulting in a rich, aromatic flavor.
Spicy Chili Oil Frog with PerillaFresh frog legs stir-fried with perilla leaves and spicy chili oil, delivering a bold, aromatic flavor.
Flaming Spicy FrogFlame-spicy frog is a dish featuring bullfrog as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The frog is cleaned, marinated in rice wine and starch, then quickly stir-fried with spices and finished with a special sauce for rich flavor.
Bullfrog and Shrimp with PerillaA fusion dish featuring fresh bullfrog and shrimp stir-fried with perilla leaves, offering a fragrant and spicy flavor.
Garlic Shrimp with VermicelliStir-fried clams with garlic and vermicelli: Clean clams, blanch to remove odor, soak vermicelli in warm water, then steam together with garlic until cooked.
Garlic Flavor Frog PotGarlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Spicy Frog Hot PotSpicy frog leg pot is primarily made with frog legs, paired with vegetables such as bean sprouts, lettuce, and wood ear mushrooms. It is stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then simmered in a specially prepared broth to infuse the frog meat with flavor.