Jin Mian Dao · De Yuan Lanzhou Beef Noodle (Rongcheng Business Center Branch)
小吃面食 · ⭐ 3.8
Nos. 129–4, Wuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 129–4, Wuyi North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Handmade Nianpi, Cold Dish Platter, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Nos. 129–4, Wuyi North Road
- Popular dishes: Lanzhou Handmade Nianpi, Cold Dish Platter, Big Plate Chicken Noodles, Signature Hand-Cut Beef, Signature Pork Belly Bao
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Dishes
Lanzhou Handmade NianpiLanzhou handmade nianpi is a traditional snack from Lanzhou, Gansu, made by rolling thin dough sheets and slicing them into strips, then served with chili oil, vinegar, garlic water, and cucumber shreds for a refreshing, spicy flavor.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Signature Hand-Cut BeefPremium beef sliced by hand, marinated and quickly cooked for a tender, flavorful experience.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Signature Bone Broth Beef NoodlesSignature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Northwest Old YogurtNorthwest old yogurt is a traditional dairy product made from fresh milk through natural fermentation. No preservatives or artificial flavors are added; it relies on lactic acid bacteria for thick texture and unique taste. It's milky white or slightly yellow, with a rich, mildly sour flavor.