Rongxingfa Premium Roast Meat (Culture Plaza)
小吃快餐 · ⭐ 4.4
No. 1999 Zhongshan East Road, Phase II of Ningbo Culture Square, Unit B-2K14-15
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1999 Zhongshan East Road, Phase II of Ningbo Culture Square, Unit B-2K14-15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Rice Bowl, Wonton Noodles, Traditional Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1999 Zhongshan East Road, Phase II of Ningbo Culture Square, Unit B-2K14-15
- Popular dishes: Three-Part Rice Bowl, Wonton Noodles, Traditional Roast Duck, Curry Fish Balls, Cantonese Satay Beef Offal Stew
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Dishes
Three-Part Rice BowlA Chinese-style rice bowl featuring three different dishes—braised pork, Kung Pao chicken, and stir-fried vegetables—served over steamed rice for a balanced meal.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Traditional Roast DuckTraditional roast duck uses high-quality Peking duck, marinated and roasted in a special oven to achieve crispy skin and tender meat, a classic Chinese dish.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Cantonese Satay Beef Offal StewA flavorful Cantonese stew made with beef offal and satay sauce, slow-cooked to tender perfection.
Signature Black Gold Char SiuA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black finish and a sweet-savory flavor.
Classic Lao Mai WaA Hong Kong-style dessert made with crispy fried dough sticks and sweet condensed milk, offering a delightful contrast of textures and a rich, creamy flavor.
Crab Roe WontonDelicious wontons filled with shrimp and crab meat, served in a clear broth with crab roe garnish for a rich, savory flavor.
Crispy Roasted Pork BellyCrispy Roasted Pork Belly features tender, marinated pork belly roasted to perfection, resulting in a juicy interior and a crisp exterior. Served with a special sauce for enhanced flavor.
Oyster Sauce VegetablesA stir-fried dish of fresh seasonal vegetables seasoned with oyster sauce, offering a savory and crisp texture.
Premium Roast Duck RiceGolden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
Black Gold Heartbreak RiceA luxurious rice dish featuring black truffle sauce, pan-seared steak, soft-boiled egg, and stir-fried vegetables, finished with a rich sauce.