Wallace's Whole Chicken Burger (Yujing Haoting Branch)
小吃快餐 · ⭐ 3.5
Unit D107, Building 2, Yu Jing Haoting, No. 596, Meixi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D107, Building 2, Yu Jing Haoting, No. 596, Meixi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Pork Tenderloin, Spicy Braised Pork Skewers, Sichuan Pepper Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit D107, Building 2, Yu Jing Haoting, No. 596, Meixi Road
- Popular dishes: Spicy Braised Pork Tenderloin, Spicy Braised Pork Skewers, Sichuan Pepper Chicken Neck, Spicy Crispy Chicken Wings, Shenyang Spicy Braised Chicken架
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Dishes
Spicy Braised Pork TenderloinSpicy Braised Pork Tenderloin is a dish made with pork tenderloin, combined with chili peppers and Sichuan peppercorns, using a combination of braising and stir-frying methods. It has a tender texture and a spicy flavor.
Spicy Braised Pork SkewersSpicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
Sichuan Pepper Chicken NeckSisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
Spicy Crispy Chicken WingsSpicy Crispy Chicken Wings is a dish made with chicken wings, seasoned with chili and Sichuan pepper, then deep-fried to make it crispy. It has a crunchy texture and a spicy flavor.
Shenyang Spicy Braised Chicken架Shenyang braised spicy chicken frames use chicken frames as the main ingredient. After blanching, they are slowly simmered in a specially prepared braising sauce, allowing the chicken frames to fully absorb the aroma of the sauce. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, and dried chilies, along with seasonings like soy sauce, sugar, and salt.
Passionate Chocolate PiePassionate Chocolate Pie is a dessert made primarily with chocolate, featuring a flaky crust and a rich chocolate filling, offering a complex flavor with sweetness and bitterness.
Deep-Sea Cod BurgerThe Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
Crispy Spicy Chicken BonesSpicy crispy chicken bones made with chicken thigh bones, marinated and coated in special seasoning before deep-frying to a golden crisp. Golden color, crispy outside and tender inside, with rich spice flavor.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Honey-glazed Roast ChickenA half chicken marinated and roasted to perfection, glazed with honey for a sweet and crispy finish.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Golden Flying Fish Roe Star-shaped PancakeGolden flying fish roe star-shaped pastry made from flour, filled with seasoned seafood and flying fish roe, pan-fried to golden crispiness. The roe bursts in the mouth for a rich texture.