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Bosco by TRB Italian Restaurant

Western cuisine · ⭐ 4.7

The Ritz-Carlton Beijing, Financial Street, Lobby Level, No. 1 East Jinchengfang Street

Dishes

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  M7 Wagyu Steak (1kg)

  M7 Wagyu steak is a premium beef cut, weighing about 1 kg. It is simply grilled to retain its original flavor, with tender and juicy meat.
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  M9 Wagyu Beef

  M9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
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  Marinated Salmon with Wild Herbs

  Fresh salmon is marinated with刁草 (a fragrant herb), soy sauce, lemon juice, and olive oil, then chilled for several hours to absorb the flavors.
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  Chocolate Soufflé

  Chocolate soufflé is a dessert made primarily from eggs, chocolate, sugar, and flour. Melted chocolate is mixed with yolks, then whipped egg whites are folded in before baking in a mold until light and fluffy. It has a delicate, airy texture with rich chocolate aroma.
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  Burrata Salad

  A fresh salad featuring burrata cheese, tomatoes, and basil, dressed with olive oil for a light and creamy flavor.
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  Italian Seafood Shell Pasta

  Italian seafood pasta is a Western main dish featuring shell-shaped pasta with fresh seafood like shrimp, clams, and squid. The cooked pasta is stir-fried with seafood, seasoned with garlic, olive oil, tomato sauce or white wine, and finished with chopped parsley.
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  Handmade Wagyu Beef Sauce Wide Noodles

  Handmade beef sauce wide noodles made with fresh wide pasta and a handcrafted beef sauce. The beef sauce is made by slow-cooking beef brisket or shank, then finely chopped and stir-fried with scallions, ginger, garlic, doubanjiang, soy sauce, and more. Toss the cooked noodles with the sauce and garnish with a touch of olive oil or cilantro.
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  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
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  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
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  Basil Italian Custard

  Basil Italian custard is a dessert made with eggs, milk, and sugar, combined with fresh basil leaves. It is heated and stirred, then cooled to set, offering a smooth and delicate texture with a rich basil aroma.
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  Mushroom Risotto

  Mushroom risotto is made with rice and fresh mushrooms, onions, carrots, and other vegetables. Slow-cooked to absorb flavors, it creates a rich taste. Uses broth or water, with a touch of seasoning for enhanced flavor.
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  Mushroom Risotto

  Mushroom risotto is based on rice, with sliced mushrooms, onions, and minced garlic sautéed until fragrant, then cooked with broth or water until the rice absorbs the liquid. Finally, it is garnished with chopped green onions or cilantro. The main ingredients are rice, fresh mushrooms, onions, and garlic.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Pizza

  Truffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.
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  Lobster Pasta

  Lobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.

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