Wuji Steamed Chicken (Qingshi Road European Street Branch)
特色菜 · ⭐ 3.6
Jianshe Xincun
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianshe Xincun. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grand Slam Ice Jelly, Cumin Powder, Pickled Chili and Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.6
- Address: Jianshe Xincun
- Popular dishes: Grand Slam Ice Jelly, Cumin Powder, Pickled Chili and Sour Cabbage, Secret-Recipe Chopped Chili, Spicy Chopped Chili Chicken
China trip · China travel
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Dishes
Grand Slam Ice JellyA big win ice jelly is a chilled dessert made from ice jelly seeds or ice jelly powder, primarily consisting of ice jelly, brown sugar syrup, crushed peanuts, sesame seeds, diced fruits, and a few mint leaves. To prepare it, mix the ice jelly seeds or powder with water, let it settle and solidify, then add the prepared brown sugar syrup. Finally, sprinkle crushed peanuts, sesame seeds, and diced fruits on top, and garnish with mint leaves.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Pickled Chili and Sour CabbageA Sichuan dish made with fermented cabbage and pickled chili, offering a tangy and spicy flavor profile.
Secret-Recipe Chopped ChiliA spicy condiment made from fermented chopped chili peppers, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or stir-fries.
Spicy Chopped Chili ChickenA spicy chicken dish made by tearing cooked chicken and mixing it with a special chopped chili sauce, offering a fresh and fiery flavor.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Spicy and Sour Torn ChickenSpicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
酸辣拍黄瓜拍黄瓜是一道以黄瓜为主要食材的凉菜,将黄瓜拍碎后切段,加入蒜末、醋、辣椒油、盐、糖等调料拌匀制成。
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.