Three Cups Red Fortune · Chinese Small Pub (West Lake Branch)
Barbecue · ⭐ 4.6
No. 10 Taiping Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Taiping Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Spicy Crab Bao, Signature Charcoal-Grilled Beef Tallow, Signature Fried Yongchang Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 10 Taiping Lane
- Popular dishes: Three-Cup Spicy Crab Bao, Signature Charcoal-Grilled Beef Tallow, Signature Fried Yongchang Stinky Tofu, Thai Kasson Lobster Chips, Thai Water Spinach
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Dishes
Three-Cup Spicy Crab BaoSpicy crab wrapped in soft bao bun, seasoned with a signature three-cup sauce of rice wine, soy sauce, and sesame oil.
Signature Charcoal-Grilled Beef TallowA premium beef tallow dish grilled over charcoal, delivering rich aroma and tender texture, enhanced with a secret sauce.
Signature Fried Yongchang Stinky TofuMade from high-quality soybeans, fermented tofu with a distinct aroma, crispy outside and soft inside. Deep-fried and served with a specially blended sauce for rich flavor.
Thai Kasson Lobster ChipsThai Kasson lobster chips are made from fresh lobster meat, marinated, coated with starch, and deep-fried. Crispy on the outside, tender inside, with a distinct Southeast Asian flavor. Main ingredients: lobster meat, starch, and spices. Method: deep-frying.
Thai Water SpinachThai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
Zibo Pancake with Grilled SkewersA signature dish from Zibo, Shandong, featuring soft pancakes and grilled skewers—perfectly paired for a savory, satisfying bite.- Steamed Drunk ShrimpFresh shrimp steamed in a blend of yellow wine, ginger, and scallions, then marinated for a rich, savory flavor.
Spicy Sour Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal, seasoned with chili, garlic, and ginger for a bold, appetizing flavor.- Marinated Peeled ShrimpA cold dish made with peeled fresh shrimp marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Charcoal-grilled Lamb Skewers with Red WillowCharcoal-grilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The burning tamarisk releases a unique aroma that imparts a special flavor to the meat.
Charcoal-Grilled Catfish HeadA dish featuring fresh catfish head marinated and grilled over charcoal, resulting in tender meat and rich aroma, often served with a special sauce.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Crispy Pig's Foot TipsA dish made by frying marinated pig's foot tips until crispy, known for its crunchy texture and savory flavor.
Sizzling Iron Plate Beef SkewersPremium beef strips are skewered and quickly grilled on a hot iron plate until the surface is charred and the inside remains juicy and tender. No additional seasonings are used, highlighting the natural flavor of the beef.