Yan Xiao Wo · Pig's Trotter Chicken Coconut Chicken (Heguang Youfang Branch)
Hot pot · ⭐ 4.1
Units L3-21–L3-22, 3rd Floor, Hexin Youfang, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units L3-21–L3-22, 3rd Floor, Hexin Youfang, Jiulong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Pepper Pork Tripe Chicken, Coconut Chicken, Handmade Three-Color Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Units L3-21–L3-22, 3rd Floor, Hexin Youfang, Jiulong Avenue
- Popular dishes: Original Pepper Pork Tripe Chicken, Coconut Chicken, Handmade Three-Color Noodles, Hand-Beaten Fresh Shrimp Dumplings, Wenchang Chicken
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Dishes
Original Pepper Pork Tripe ChickenA traditional Chinese dish made with pork tripe and chicken, simmered with black pepper and ginger to create a fragrant, savory broth.
Coconut ChickenA Cantonese soup dish made with fresh coconut water and chicken, gently simmered to preserve natural flavors.
Handmade Three-Color NoodlesHandmade three-color noodles are made using natural ingredients to dye the dough in red, yellow, and green. They are typically stir-fried with vegetables or meat for a flavorful and colorful dish.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Papaya Abalone Coconut ChickenA nourishing soup featuring fresh papaya, abalone, and coconut chicken, slow-cooked for a delicate, sweet-savory flavor.
Hainan Water Chestnut Stir-fryA refreshing stir-fry dish from Hainan featuring water chestnuts, lean meat, and carrots, known for its crisp texture and light flavor.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
Fatty Beef and Egg Clay Pot RiceA savory dish featuring beef, eggs, and rice cooked in a clay pot for rich flavor and tender texture.
Oyster Coconut ChickenA nourishing dish combining fresh oysters and coconut water with chicken, resulting in a clear, savory broth.
Rural LandscapeA colorful vegetable dish featuring fresh seasonal produce, stir-fried to retain natural flavors and textures.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.