Yang Mazi Pancake (Lianmeng Road Store)
冀菜 · ⭐ 4.5
240 Meters East of the Intersection of Shigang Subdistrict's Lianmeng Road and Hongxing Street, North Side of the Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 240 Meters East of the Intersection of Shigang Subdistrict's Lianmeng Road and Hongxing Street, North Side of the Road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Belly World, Three Delicacies Pancake, Pan-fried Crystal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.5
- Address: 240 Meters East of the Intersection of Shigang Subdistrict's Lianmeng Road and Hongxing Street, North Side of the Road
- Popular dishes: One Belly World, Three Delicacies Pancake, Pan-fried Crystal Noodles, Torn Flatbread, Beef Pie
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Dishes
One Belly WorldA creative fusion dish featuring pork stomach stewed with wood ear mushrooms, carrots, and green peas, offering a rich and balanced flavor.
Three Delicacies PancakeA pancake filled with pork, shrimp, and chives, pan-fried until golden brown, offering a savory and satisfying bite.
Pan-fried Crystal NoodlesA dish made by stir-frying crystal noodles with vegetables and meat in a flat pan, resulting in a smooth texture and rich aroma.
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork PattyPork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Stone Plate Flounder Tail (Small Portion)Fresh flounder tail seared on a hot stone plate, seasoned with ginger, garlic, and a touch of wine for a delicate, savory flavor.
Stoneware Green Pepper FishFresh fish fillets stir-fried with green peppers, garlic, and ginger, then served in a hot stone pot for enhanced aroma and flavor.
Stone Pot Halibut TailFresh halibut tail is simmered in a stone pot with garlic, ginger, and scallions, resulting in tender fish and rich broth.
Nutritious Stir-FryNutrition stir-fry is a home-style dish featuring various vegetables and meats, commonly including bell peppers, carrots, onions, lean pork or chicken. Ingredients are diced or sliced, cooked in hot oil after frying the meat first, then mixed with vegetables and seasoned.
Chicken Soup with Chinese CabbageChicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.