Xin Sheng He Original Broth Stewed Beef and Tendon (Huanggu Branch)
小吃快餐 · ⭐ 3.6
No. 115 Zhujiang Street (Ground Floor, Bay Axis 1/9–11, Grid Axis A–C)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Zhujiang Street (Ground Floor, Bay Axis 1/9–11, Grid Axis A–C). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lamb Liver, Ice Dew, Stewed Beef in Original Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 115 Zhujiang Street (Ground Floor, Bay Axis 1/9–11, Grid Axis A–C)
- Popular dishes: Five-Spice Lamb Liver, Ice Dew, Stewed Beef in Original Sauce, Braised Pork Tendons and Meat, Stir-fried Bamboo Shoots with Seasoning
China trip · China travel
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Dishes
Five-Spice Lamb LiverFive-spice lamb liver is a dish featuring lamb liver as the main ingredient. Sliced liver is marinated with five-spice powder, cooking wine, and soy sauce, then stir-fried or blanched to achieve a flavorful, tender texture.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Stewed Beef in Original SauceBeef stew in original broth is made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and slowly simmered. The beef becomes tender, and the rich broth retains the natural flavor and nutrition of the beef.
Braised Pork Tendons and MeatA traditional dish made by slow-cooking pork tendons and fatty pork until tender, offering a rich, gelatinous texture and savory flavor.
Stir-fried Bamboo Shoots with SeasoningStir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Mustard-flavored Autumn Wood EarA cold dish made with autumn black wood ear mushrooms seasoned with mustard sauce, garlic, and sesame oil, offering a crisp texture and distinctive flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Braised Beef with RadishRadish stewed with beef is a dish featuring beef and white radish. After blanching the beef to remove odor, it's cooked slowly with radish, ginger, scallions, and water until the beef is tender and the radish absorbs the flavors.
Scallion Fragrant TofuA classic Chinese dish made with soft tofu stir-fried with scallions and seasonings, offering a savory and aromatic flavor.
Flavorful Century EggA cold dish made by mixing century eggs with seasonings like scallions, ginger, garlic, soy sauce, and sesame oil, offering a smooth texture and distinctive flavor.