Wan Fu Xing (Qimen Road Store)
小吃快餐 · ⭐ 3.8
No. 159 Qimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Qimen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Stir-fried Meat-stuffed Rice Balls, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 159 Qimen Road
- Popular dishes: Three Delicacies Noodles, Stir-fried Meat-stuffed Rice Balls, Braised Pork Noodles, Stir-fried Eel and Wheat Gluten Noodles, Pork Lard Rice Cake
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Stir-fried Meat-stuffed Rice BallsA Chinese dish featuring glutinous rice balls stuffed with seasoned minced pork, stir-fried until golden and flavorful.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Stir-fried Eel and Wheat Gluten NoodlesA traditional Zhejiang dish featuring crispy eel and wheat gluten stir-fried in a savory sauce, served over noodles.
Pork Lard Rice CakeA traditional Chinese dish made by stir-frying rice cakes with pork lard, resulting in a rich, savory flavor and soft texture.
Glutinous Rice DumplingA sweet dessert made from glutinous rice flour, often filled with red bean paste or sesame, steamed to a soft and chewy texture.
Sugar Rice CakeA traditional Chinese sweet dish made from glutinous rice flour and sugar, steamed to a soft and sticky texture.
Mint-filled CakeA sweet dessert made from glutinous rice flour and mint leaves, filled with a refreshing mint center, offering a soft and cool taste.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Mushroom NoodlesShiitake noodle soup features noodles with fresh shiitake slices or cubes, stir-fried with葱姜蒜, then simmered in broth and mixed with cooked noodles. Add eggs or greens as desired.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.