Old Bowl Shun • Hand-Pulled Noodles • Sichuan & Hunan Cuisine
Hunan cuisine · ⭐ 3.7
Caihuying Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Caihuying Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-in-One Mixed Noodles, Qishan Sautéed Pork Noodles, Dry-Mixed Beef Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.7
- Address: Caihuying Road
- Popular dishes: Three-in-One Mixed Noodles, Qishan Sautéed Pork Noodles, Dry-Mixed Beef Noodles, Oil-Poured Hand-Torn Noodles, Beef Oil-Poured Noodles
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Dishes
Three-in-One Mixed NoodlesA Chinese noodle dish made with thick noodles tossed in a blend of peanut sauce, chili oil, and garlic paste for a rich, spicy flavor.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dry-Mixed Beef NoodlesA hearty noodle dish featuring stir-fried beef mince mixed with seasonings and tossed with boiled noodles, delivering a rich, savory flavor.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Beef Oil-Poured NoodlesBeef oil-poured noodles is a Chinese noodle dish made with beef, chili oil, and green onions, where hot oil is poured over the noodles and beef, resulting in a fresh and spicy flavor.
Premium Braised Pork in FlatbreadPremium braised pork in a crispy flatbread, seasoned with rich stew sauce.
Old Bowl FishOld bowl fish is a dish served in large bowls, featuring fresh carp or grass carp with tofu, vermicelli, and potatoes. The fish is cleaned, cut into pieces, and stewed with seasonings to infuse flavor and create a rich broth.
Xi'an Braised Pork NoodlesXi'an Braised Pork Noodles is a traditional Shaanxi dish, mainly made with pork and seasonings, then cooked and mixed with noodles. It has a rich flavor, tender meat, and a delicious taste.
Sour Soup NoodlesSour soup pulled noodles feature hand-stretched noodles in a tangy broth. Ingredients include flour, minced pork, pickled vegetables, chili, ginger, and garlic. The broth is made from fermented vegetables, tomatoes, vinegar, and spices.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.