Xin Ming Xuan · Country Bone King
自助餐 · ⭐ 3.7
No. 624 Sunwu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 624 Sunwu Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-portion unlimited bone-free vegetarian buffet for dinner, Double-Flavor Hot Pot Base, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.7
- Address: No. 624 Sunwu Road
- Popular dishes: Single-portion unlimited bone-free vegetarian buffet for dinner, Double-Flavor Hot Pot Base, Appetizer, Salted Pepper Bones, Unlimited Hot Pot Vegetables
China trip · China travel
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Dishes
Single-portion unlimited bone-free vegetarian buffet for dinnerFresh vegetables, tofu, and mushrooms are prepared using steaming, cold mixing, and stewing methods. No bones included, mild or non-spicy flavor, light taste suitable for vegetarians.
Double-Flavor Hot Pot BaseA hot pot base combining two flavors, typically spicy and clear broth, made with ingredients like beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and chicken bone stock.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
Salted Pepper BonesA Chinese dish made with pork bones seasoned with salt and pepper, stir-fried until crispy and flavorful.
Unlimited Hot Pot VegetablesA selection of fresh vegetables, meats, and seafood served in a hot pot for unlimited dipping and cooking.
Braised Bone PotA hearty dish made by slow-cooking bones in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
MushroomMushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.