Shunyi Century Old Brine Noodles (Xiuxi Road Store)
小吃面食 · ⭐ 4.1
No. 53-7 Xiuxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 53-7 Xiuxi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Intestine Noodles, Dry-Drained Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.1
- Address: No. 53-7 Xiuxi Road
- Popular dishes: Pork Chop, Intestine Noodles, Dry-Drained Tofu Noodles, Dry-挑 Tripe Noodles, Dry-挑 Snow Cabbage Shredded Pork Noodles
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Dry-Drained Tofu NoodlesA dish featuring stir-fried tofu and vegetables served over dry noodles with a savory sauce.
Dry-挑 Tripe NoodlesA spicy Sichuan dish featuring thinly sliced pork tripe stir-fried and tossed with noodles, offering a bold, aromatic flavor.
Dry-挑 Snow Cabbage Shredded Pork NoodlesA dry-style noodle dish featuring pork strips and pickled mustard greens, stir-fried and tossed with cooked noodles for a savory, satisfying meal.
Stewed NoodlesStewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Old Braised NoodlesA traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.