Deep Sea Fish Porridge (Provincial Headquarters Branch)
小吃快餐 · ⭐ 4.1
No. 81, Shengfu Road, opposite Xinrongcheng Hotel
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Shengfu Road, opposite Xinrongcheng Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Pan-fried Tofu, Scallop and Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 81, Shengfu Road, opposite Xinrongcheng Hotel
- Popular dishes: Five-Spice Roll, Pan-fried Tofu, Scallop and Shrimp Congee, Beef and Scallop Rice Porridge, Century Egg and Pork Porridge
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Pan-fried TofuFried tofu is a dish made primarily with soft tofu. The tofu is cut into pieces and directly pan-fried in oil until golden brown on both sides, creating a crispy exterior and a soft interior. Minimal seasoning is used—typically just salt and a little soy sauce—to highlight the natural flavor of the tofu.
Scallop and Shrimp CongeeA savory rice porridge made with fresh shrimp and scallops, slowly cooked to a creamy consistency.
Beef and Scallop Rice PorridgeA savory rice porridge made with beef and scallops, simmered slowly for a rich, smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Fish Skin PorridgeFish skin porridge is made from fresh fish skin and rice, slowly cooked to a smooth consistency. It's a nutritious dish with a delicate flavor.
Fish Rice PorridgeFish rice porridge is made by simmering fresh fish and rice together to create a smooth, nourishing dish often enjoyed for breakfast or as a recovery food.
Fish Shark PorridgeA savory porridge made from fresh fish shark and rice, simmered slowly to create a smooth, rich texture.
Black Bean TeaBlack bean tea is made by boiling roasted black beans, offering a mild, nutty flavor and health benefits such as detoxification and kidney support.