LAVAZZA Coffee (EFC Financial City Store)
咖啡 · ⭐ 4.6
Lobby, South Tower, U.S. Center, Building 4, Oumei Financial City, Jingxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lobby, South Tower, U.S. Center, Building 4, Oumei Financial City, Jingxing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KAFA Rich Latte Coffee, KAFA Coconut Milk Latte, Kafa Premium Bean Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.6
- Address: Lobby, South Tower, U.S. Center, Building 4, Oumei Financial City, Jingxing Road
- Popular dishes: KAFA Rich Latte Coffee, KAFA Coconut Milk Latte, Kafa Premium Bean Americano, KAFA Fresh Milk Latte, LAVAZZA Original Croissant
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Dishes
KAFA Rich Latte CoffeeKAFA Rich Latte Coffee is made with freshly ground coffee beans and premium milk, offering a smooth and rich flavor that blends coffee and dairy perfectly.- KAFA Coconut Milk LatteKAFA Cold Brew Latte is a beverage made primarily from KAFA coffee and fresh coconut milk. The preparation is simple: mix brewed KAFA coffee with coconut milk and stir well to create a smooth blend that offers both the rich aroma of coffee and the refreshing sweetness of coconut milk.
- Kafa Premium Bean AmericanoA smooth and rich Americano made from premium coffee beans, offering a balanced bitterness with subtle notes of nuts and chocolate.
- KAFA Fresh Milk LatteKAFA Fresh Milk Latte is made with fresh milk and coffee. Brewed coffee is mixed with steamed milk in proportion, usually frothed using steam for a smooth, silky texture. It offers a layered blend of coffee and dairy aroma, best enjoyed as-is.
- LAVAZZA Original CroissantLAVAZZA original croissant is a Western baked pastry made from high-gluten flour, butter, water, yeast, and salt. The dough is folded and chilled multiple times to create a flaky, crisp structure, with a golden, crunchy crust and soft, layered interior after baking.
- Confession Croissant LayersA 'Confession Layered Croissant' is a Western baked pastry primarily made from high-gluten flour, butter, sugar, and eggs. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it features a crispy exterior and distinct inner layers. It is typically brushed with egg wash and sprinkled with sugar crystals to enhance aroma and texture.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Bison Milk LatteBuffalo milk latte is an innovative beverage made primarily from buffalo milk and espresso. After heating the buffalo milk, it is slowly poured into the espresso to create beautiful latte art. The texture is smooth, and the flavors of coffee and buffalo milk blend together to deliver a unique taste.- Milk Latte CoffeeMilk latte coffee is made by mixing espresso with steamed milk, creating a smooth foam on top. First, extract one or two shots of espresso, then add warm milk and finish with a thin layer of frothy milk.