Grab a Skewer BBQ & Grilled Fish (Zengjia Branch)
Barbecue · ⭐ 3.2
No. 20, Zone B, Zengjia Night Market, Zengjia Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Zone B, Zengjia Night Market, Zengjia Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baba Burned Pork Slices, Sizzling Pig's Trotter Tips, Baba Burned Pork Collar Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.2
- Address: No. 20, Zone B, Zengjia Night Market, Zengjia Town
- Popular dishes: Baba Burned Pork Slices, Sizzling Pig's Trotter Tips, Baba Burned Pork Collar Bones, Stewed Squid Tentacles, Volcanic Stone Pure Meat Sausage
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Dishes
Baba Burned Pork SlicesA dish made with sliced pork belly, marinated and braised with garlic, ginger, scallions, and fermented bean paste, resulting in tender, flavorful meat.
Sizzling Pig's Trotter TipsA spicy Sichuan-style dish made with pig's trotter tips, stir-fried with chili, garlic, and ginger for a rich, aromatic flavor.
Baba Burned Pork Collar BonesA dish made with pork collar bones slowly cooked in a secret sauce, resulting in tender and flavorful meat.
Stewed Squid TentaclesA dish made by stewing squid tentacles with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and slow-roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Pork Ear SkewersPork ear skewers are made by marinating sliced pork ears and grilling or frying them on skewers, resulting in a crispy texture with a spicy flavor.
Charcoal-grilled Pork Eyebrow MeatA specialty barbecue dish made from pork facial muscle, marinated and grilled over charcoal for a smoky, tender flavor.
Charcoal-grilled Konjac ChipsCharcoal-grilled konjac chips made from konjac root, lightly seasoned and grilled for a crispy texture. A healthy, low-calorie snack.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.