Hamond's Restaurant
Western cuisine · ⭐ 4.4
West of Super Mingle Island
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at West of Super Mingle Island. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nubla Island Garlic Black Pepper Ribs, Pumpkin Soup, Hammond Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.4
- Address: West of Super Mingle Island
- Popular dishes: Nubla Island Garlic Black Pepper Ribs, Pumpkin Soup, Hammond Burger, Sichuan-style Fried Chicken Mini Burger, Sichuan-Flavored Fried Chicken Mini Burger
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Dishes
Nubla Island Garlic Black Pepper RibsPork ribs marinated and seasoned with garlic and black pepper, then grilled. Main ingredients: pork ribs, garlic, black pepper, and other辅料. Preparation includes marinating and grilling.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Hammond BurgerHammond burger is a Western fast food item featuring a beef patty between two round buns, typically with lettuce, tomato, onion, pickles, and sauces like mayonnaise or mustard.
Sichuan-style Fried Chicken Mini BurgerSichuan-style fried chicken mini burger features thigh meat marinated and coated in a crispy batter of starch and flour, deep-fried to golden perfection. Filled with lettuce, tomato slices, and spicy sauce, wrapped in a small round bun.
Sichuan-Flavored Fried Chicken Mini BurgerSichuan-Flavored Fried Chicken Mini Burger is made with chicken as the main ingredient, with a crispy exterior and juicy interior. It is topped with special sauce and vegetables, offering a rich flavor. It features the spicy and numbing taste of Sichuan cuisine, using chili and Sichuan pepper for seasoning.
Dinosaur EggDinosaur egg is a dish made primarily with eggs, typically scrambled with seasonings and cooked by frying or steaming. Some recipes add scallions or ham bits to create a texture similar to egg custard, with a slightly crispy outer layer and a tender interior.
Pan-Seared Sirloin SteakGrilled sirloin steak selected from the sirloin cut, marinated and seared at high heat to desired doneness, with a crispy surface and juicy interior, typically served with butter, black pepper sauce, or vegetable garnish.
Seafood Penne PastaSeafood penne pasta features penne noodles with shrimp, squid, and clams. Sauté garlic in olive oil, add seafood, then tomato sauce or white wine. Toss with cooked pasta.
Honey-glazed Beef with ArugulaHoney-glazed beef with arugula features beef marinated and cooked with honey, then seared to form a sweet caramelized crust. Served with fresh arugula for a crisp, slightly bitter contrast.- Honey Glazed Pork Chop PastaHoney-glazed pork cutlet pasta features marinated pork cutlets pan-seared to perfection, served with cooked spaghetti and a sweet honey-soy dressing made from honey, soy sauce, vinegar, and a touch of sugar.
Herb-Braised Young ChickenA dish of young chicken braised with herbs, garlic, and onions, resulting in tender and aromatic meat.
Truffle PastaA luxurious pasta dish featuring fresh black truffle slices and a creamy sauce, served with al dente Italian noodles for a rich, savory experience.- Truffle Steak PastaTruffle steak pasta features grilled steak and pasta, tossed with truffle sauce and garnished with truffle slices or oil for aroma.