Ku Hai • Japanese Charcoal BBQ Buffet (Dadukou Wanda Branch)
自助餐 · ⭐ 3.7
Shop No. 4016, 4th Floor, Wanda Plaza, Jianqiao Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4016, 4th Floor, Wanda Plaza, Jianqiao Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Tenderloin, Sashimi Five-Item Platter, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.7
- Address: Shop No. 4016, 4th Floor, Wanda Plaza, Jianqiao Avenue
- Popular dishes: Iberian Black Pig Tenderloin, Sashimi Five-Item Platter, Potato Salad, Cream Cheese Baked Crab Balls, Faroe Salmon
China trip · China travel
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Dishes
Iberian Black Pig TenderloinIberian black pork shoulder tenderloin, with fine texture and marbling. Typically cured and grilled or charcoal-broiled for a juicy, tender bite with a slightly charred surface.
Sashimi Five-Item PlatterA platter featuring five premium sashimi items, including salmon, tuna, snapper, scallop, and shrimp, served fresh and delicately sliced to highlight natural flavors.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Cream Cheese Baked Crab BallsFresh crab balls are baked with creamy cheese and spices, resulting in a rich, savory dish with a smooth, indulgent texture.
Faroe SalmonFaro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
Thai PrawnsThai prawns are fresh shrimp cooked with Thai herbs and spices like lemongrass, lime leaves, chili, and fish sauce, offering a fragrant, spicy-sour flavor.
Grilled Foie GrasGrilled foie gras made from premium goose liver, slowly roasted to achieve a crispy exterior and tender, rich interior.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Ku Hai Foie Gras SushiA luxurious sushi featuring duck liver and seasoned rice, garnished with seaweed and caviar.