Shu Da Xia Hot Pot · Flagship (Damming Palace Branch)
Hot pot · ⭐ 4.5
Northeast Corner of Intersection of Fengcheng 2nd Road and Taihua North Road (2nd Floor, Industrial Bank)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of Intersection of Fengcheng 2nd Road and Taihua North Road (2nd Floor, Industrial Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Indian Flatbread, Potato Slices, General's Small Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: Northeast Corner of Intersection of Fengcheng 2nd Road and Taihua North Road (2nd Floor, Industrial Bank)
- Popular dishes: Indian Flatbread, Potato Slices, General's Small Tripe, Little Hero Pork Crisps, Hero's Hand-Torn Tripe
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
General's Small TripeA spicy Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan pepper for a numbing and spicy flavor.
Little Hero Pork CrispsA crispy fried pork dish with a spicy kick, popular in Chinese cuisine.
Hero's Hand-Torn TripeA classic Sichuan dish featuring hand-torn beef tripe stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Immortal Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
Flower Thousand BonesHua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Dragon Head Hot Pot Shu DawuxiaA spicy hot pot featuring beef head and tendons, simmered with chili and spices for a rich, numbing flavor.