Zui De Yi · Home-style Cuisine (Jiangxia Zhongbai Plaza Store)
Home-style Chinese cuisine · ⭐ 4.6
No. 37 Wenhua Road, 4th Floor, Unit 04-10, Jiangxia Zhongbai Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Wenhua Road, 4th Floor, Unit 04-10, Jiangxia Zhongbai Plaza. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: King Chicken Stir-Fry, Stir-fried Local Chicken with Camellia Oil, Drunk Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 37 Wenhua Road, 4th Floor, Unit 04-10, Jiangxia Zhongbai Plaza
- Popular dishes: King Chicken Stir-Fry, Stir-fried Local Chicken with Camellia Oil, Drunk Pork Ribs, Steam-Pot Seasonal Vegetables, 肉沫蒸水蛋
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
肉沫蒸水蛋肉沫蒸水蛋是一道以鸡蛋和猪肉末为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中；再将炒香的猪肉末铺在蛋液表面，放入蒸锅中隔水蒸熟即可。
Sour Cabbage and Pork with Bamboo ShootsA classic Sichuan dish featuring sour cabbage, minced pork, and tender bamboo shoots stir-fried together for a tangy, savory flavor.
Sliced Fish with Green Sichuan PeppercornsFresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.