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Yu Chuan Yuan Yunnan Gaohong Mieliang · Mala Tang (Anshun North Road Store)

小吃面食 · ⭐ 3.8

No. 1 Courtyard, Anshun North Road, Building 12, 1st Floor, Room 108

Dishes

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  Kimchi Beef Noodle Soup

  Spicy kimchi beef rice noodles made with beef slices, rice noodles, kimchi, and broth. Boil noodles first, then cook beef and kimchi together in broth, season to taste.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Spicy and Sour Pork Intestine Rice Noodles

  Spicy and sour pork intestine rice noodles made with cleaned and boiled pork intestines and rice noodles, seasoned with chili, vinegar, ginger, and garlic for a tangy flavor.
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  Spicy Sour Golden Soup Noodles

  Spicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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