Qingdao Dasheng Heji Catering Management Co., Ltd. Chen Yao Da Bao (Yujing Shangdu Branch)
小吃快餐 · ⭐ 3.6
140 meters east of North Gate 1, Yujing Shangdu Phase II
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of North Gate 1, Yujing Shangdu Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waffle Ice Cream, Signature Lemon Juice, Coconut Jelly Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: 140 meters east of North Gate 1, Yujing Shangdu Phase II
- Popular dishes: Waffle Ice Cream, Signature Lemon Juice, Coconut Jelly Milk Tea, Beef Dumplings, Bubble Tea
China trip · China travel
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Dishes
Waffle Ice CreamWaffle ice cream is a dessert made primarily of waffles and ice cream. The waffle is a crisp, hollow pastry baked in a special mold, used to hold the ice cream. Ice cream is typically vanilla, chocolate, or fruit-flavored and placed in the center of the waffle, creating a rich contrast of cold and warm textures.
Signature Lemon JuiceThe signature lemon juice is a beverage made from freshly squeezed lemon juice, sweetened with an appropriate amount of sugar or honey, mixed evenly, and then diluted with ice cubes or cold water for a refreshing drink.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Vegetarian DumplingA vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Brown Sugar Pearl SundaeBlack sugar pearl sundae is a dessert featuring specially crafted black sugar pearls as the main ingredient, paired with rich ice cream. The black sugar pearls are carefully simmered to achieve a chewy, bouncy texture, creating a striking contrast with the creamy smoothness of the ice cream. Finally, it is garnished with a适量 of whipped cream and chocolate sauce to add depth and visual appeal.