Lapao Pao · Fish and Frog Hotpot (Hanghai East Road Branch)
自助餐 · ⭐ 4.0
Next to Jiaying Kindergarten, Zone A, Zhengshang Blue Brick
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Jiaying Kindergarten, Zone A, Zhengshang Blue Brick. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 千丝土豆丝, Ancient Method Sichuan-Yu Pickled Cabbage Hot Pot, Sichuan Southern Dried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 自助餐
- Rating: 4.0
- Address: Next to Jiaying Kindergarten, Zone A, Zhengshang Blue Brick
- Popular dishes: 千丝土豆丝, Ancient Method Sichuan-Yu Pickled Cabbage Hot Pot, Sichuan Southern Dried Cauliflower, Signature Frog Legs, Signature Spicy Red Pot
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Dishes
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Ancient Method Sichuan-Yu Pickled Cabbage Hot PotAncient method Sichuan-Yu pickled cabbage hot pot is made with traditional pickled cabbage from the Sichuan and Yunnan regions, combined with meat and vegetables and simmered in broth. The sourness of the pickled cabbage blends with the meaty aroma, creating a rich flavor.
Sichuan Southern Dried CauliflowerA Sichuan-style dish made with dried cauliflower, stir-fried with pork and chili for a savory, slightly spicy flavor.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Spicy Red PotA signature spicy red pot made with beef, offal, and traditional Sichuan spices, offering a bold, numbingly hot flavor.
Spicy Chicken SpecialSpicy chicken dish made with fresh chicken and aromatic spices, known for its bold, numbing heat and rich flavor.
Spicy Stir-Fried PrawnsA stir-fried dish featuring fresh prawns cooked with garlic, ginger, and chili for a spicy and aromatic flavor.
Jumping Yellow CroakerJumping Yellow Croaker is a Sichuan dish made with yellow croaker, fried and stir-fried with chili, Sichuan pepper and other seasonings. The texture is crispy outside and tender inside, with a spicy and fragrant flavor.
Starterless Black Fish BlossomsFresh black fish fillets are carefully prepared without bones, steamed to perfection and served with a light sauce, offering a tender, delicate flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.