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Yuri Lily Izakaya (Xuhui Branch)

日料 · ⭐ 4.0

No. 98 Puhuitang Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Salted Pepper Eel

  A dish made with fresh white eel, deep-fried until crispy and stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Grilled Hand-Pressed Sushi Platter

  Fresh raw fish and seafood grilled briefly over flame, then assembled into hand-pressed sushi pieces for a delicate, smoky flavor.
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  Grilled M7 Wagyu Beef

  Premium M7 Wagyu beef seared to perfection, offering a rich, tender bite with a smoky char.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Grilled Eel with Sauce

  Grilled eel (unagi) is a dish made primarily from fresh eel. The eel is carefully prepared and glazed with a specially crafted kabayaki sauce, then grilled until golden and crispy. The preparation process preserves the eel's tender texture while allowing the rich aroma of the sauce to penetrate deeply into the flesh.
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  Sauce-Roasted Chicken with Beijing Green Onion

  Sauce-Roasted Chicken with Beijing Green Onion features tender chicken marinated in a savory sauce and grilled with fragrant green onions, creating a rich and aromatic dish.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Dried Yellow Croaker

  Yellow croaker dried overnight is a dish using fresh yellow croaker as the main ingredient. After cleaning, the fish is salted and left overnight to dehydrate and absorb flavor, then air-dried to half-dry for a savory, fresh taste.

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