Northeast Mom's Homemade Dumplings
小吃快餐 · ⭐ 3.5
No. 81, Pan Village Road, Chunhua Village, opposite the Village Committee Building, beside Baxian Bridge
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Pan Village Road, Chunhua Village, opposite the Village Committee Building, beside Baxian Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Pork Dumplings, Scallion Pork Dumplings, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 81, Pan Village Road, Chunhua Village, opposite the Village Committee Building, beside Baxian Bridge
- Popular dishes: Northeast Sour Cabbage Pork Dumplings, Scallion Pork Dumplings, Boiled Peanuts, Spicy Tofu Skin Strips, Pure Meat Dumplings
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Dishes
Northeast Sour Cabbage Pork DumplingsNortheastern sour cabbage and pork dumplings use fresh pork and pickled cabbage as main ingredients. Pork is minced, mixed with chopped scallions, ginger, and seasonings, then combined with finely chopped sour cabbage. The dough is made from flour and water, filled, sealed, and boiled to serve.
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Spicy Tofu Skin StripsA classic Sichuan cold dish made with thin strips of tofu skin tossed in spicy chili oil, garlic, and herbs for a bold, aromatic flavor.
Pure Meat DumplingsDumplings filled exclusively with minced pork, steamed or boiled to perfection. Tender, flavorful, and a classic comfort food.
Pure Meat DumplingsDumplings filled exclusively with minced pork, steamed or boiled, known for their savory and tender texture.
Shaoxing Yellow WineA traditional Chinese yellow wine made from glutinous rice, fermented to produce a rich, golden liquid with a deep aroma and smooth taste, commonly used in cooking or served chilled.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Green Pepper and Pork DumplingsGreen pepper and pork dumplings made with fresh green peppers and minced pork, mixed and seasoned, then wrapped in dough and boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.