Old Beijing Charcoal Roast Duck (Tangchang Street Store)
北京菜 · ⭐ 3.5
No. 27 Chengzhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Chengzhong Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Cold-Mixed Braised Tofu Bamboo, Spicy Beef Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.5
- Address: No. 27 Chengzhong Road
- Popular dishes: Five-Spice Braised Beef, Cold-Mixed Braised Tofu Bamboo, Spicy Beef Tripe Salad, Spiced Peanut Salad, Cold Tofu Noodles Salad
China trip · China travel
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Dishes
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Cold-Mixed Braised Tofu BambooA cold dish made with braised tofu bamboo, mixed with vegetables and seasoned dressing for a refreshing taste.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Spiced Peanut SaladCold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Braised Chicken ThighA savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.