Wangji Longjiang Pork Foot Rice (Wanxiu Village Branch)
小吃快餐 · ⭐ 3.7
Shop No. 8, Level 1, Xinxing Building, Xiuhu Garden, No. 23 Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Level 1, Xinxing Building, Xiuhu Garden, No. 23 Beihu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Duck Leg Rice, Char siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 8, Level 1, Xinxing Building, Xiuhu Garden, No. 23 Beihu North Road
- Popular dishes: Braised Egg, Braised Duck Leg Rice, Char siu, Beer Duck, Master Kong Boiled Water
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Master Kong Boiled WaterKangshifu's Hot Water Noodles is a dish using Kangshifu instant noodles as the main ingredient. Simply open the package, pour hot water, stir in the seasoning, and add eggs, vegetables, or meat according to taste for a quick meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Handmade Garlic Chili SauceA traditional homemade garlic chili sauce made from fresh red chilies and garlic, blended and fermented for a rich, spicy flavor—ideal for noodles, dipping, or cooking.
Mushroom ChickenA Chinese dish made with chicken and mushrooms, simmered to blend flavors and create a savory, tender dish.