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Yun Shan Izakaya

日料 · ⭐ 4.8

Shop 102, Ground Floor, Building 3, Taihe Yiyuan, Mapo Town, Shunyi District

Dishes

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  Salmon Sweet Potato Sushi

  Salmon sweet potato sushi features fresh salmon and steamed sweet potato on vinegared rice, wrapped in seaweed. Salmon slices are placed on rice, sweet potato is thinly sliced or mashed into the rice, then rolled tightly with a bamboo mat and sliced for serving.
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  Chinese Sea Vegetable Salad

  Chinese seaweed salad features fresh seaweed mixed with cucumber, carrot, and purple cabbage, dressed with a light vinaigrette or sesame sauce for a crisp, refreshing taste.
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  Sashimi Assortment

  Sashimi duo with two types of raw fish, typically salmon and tuna, fresh ingredients sliced evenly, neatly arranged, no cooking required.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Salt-grilled Chicken Skewers

  Salt-grilled chicken skewers are made by marinating chicken breast or thigh meat in salt, a touch of soy sauce, and seasonings, then grilling on bamboo skewers over charcoal or in a grill. The salt enhances flavor while high heat creates a slightly charred exterior and tender interior.
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  Three-Flavor Delicacies

  A refined dish featuring braised beef, seasoned duck, and chilled jellyfish salad, offering a harmonious blend of textures and flavors.
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  Glazed Chicken Liver

  Sauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
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  Eel & Mango Sushi Love

  Eel and Mango Sushi features fresh eel and mango as its main ingredients, skillfully combining grilled eel with fresh mango slices, complemented by specially prepared sushi rice. The dish offers a rich taste experience, blending the savory flavor of eel with the refreshing sweetness of mango.

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