Xiang Ji Bamboo Basket Pine Needle Bun (Jianxin East Road Store)
小吃快餐 · ⭐ 3.8
No. 31, Jianxin East Road, Annex 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Jianxin East Road, Annex 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sugar Glutinous Rice Cake, Hong Kong Style Siu Mai, Sauced Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31, Jianxin East Road, Annex 22
- Popular dishes: Red Sugar Glutinous Rice Cake, Hong Kong Style Siu Mai, Sauced Meat Bun, Vegetable Rice Porridge, Fresh Meat Bun
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Dishes
Red Sugar Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar syrup, steamed to a soft and sweet texture.
Hong Kong Style Siu MaiHong Kong-style siu mai is a steamed dumpling made with pork and shrimp, wrapped in thin dough, known for its savory flavor and tender texture.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.