Museon Noodles
小吃快餐 · ⭐ 3.7
150 meters east of the intersection of Fuzhou Road and Dongjiang Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of the intersection of Fuzhou Road and Dongjiang Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Noodle Stew, Homestyle Chili and Pork Stir-Fry, Stir-fried Eggs with Earth Moss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: 150 meters east of the intersection of Fuzhou Road and Dongjiang Road, south side of the road
- Popular dishes: Traditional Noodle Stew, Homestyle Chili and Pork Stir-Fry, Stir-fried Eggs with Earth Moss, Wenbu Noodles, Braised Vegetables
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Dishes
Traditional Noodle StewTraditional stewed noodles made with hand-pulled noodles, beef or mutton, vermicelli, tofu skin, and cabbage, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Wenbu NoodlesWenbu noodles is a Chinese noodle dish made with noodles, chicken, mushrooms, and vegetables, cooked in broth. It has a fresh and nutritious taste.
Braised VegetablesBraised vegetables is a cooking method that uses various vegetables as the main ingredients, which are simmered slowly with seasonings. The main ingredients include cabbage, carrots, and potatoes, with a soft texture and delicious taste.
Braised Long Beans in Clay PotStewed long beans in a clay pot, a dish featuring long beans as the main ingredient, cooked with minced garlic, meat or pork belly slices until tender and flavorful.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.