Fan Shi Fu Mushroom Beef Noodles (Minggong Road Branch)
小吃面食 · ⭐ 4.1
Northeast corner of Xitaikang Road and Minggong Road, Jinshui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of Xitaikang Road and Minggong Road, Jinshui District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Vegetables, Fried Shrimp, Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Northeast corner of Xitaikang Road and Minggong Road, Jinshui District
- Popular dishes: Cold Mixed Vegetables, Fried Shrimp, Beef Shank Stew, Fan's Beef Noodle Soup with Mushrooms, Fragrant Noodles Salad
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Fan's Beef Noodle Soup with MushroomsA hearty noodle soup featuring tender beef and fragrant mushrooms, simmered in a rich broth for deep flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.