Da Sichuan Premium Sichuan Cuisine
Sichuan cuisine · ⭐ 3.6
No. 84 Zhongnan Bei Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Zhongnan Bei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Twice-Cooked Pork, Premium Maoxuewang, Stir-fried White Jade Loofah.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 84 Zhongnan Bei Road
- Popular dishes: Home-style Twice-Cooked Pork, Premium Maoxuewang, Stir-fried White Jade Loofah, Golden Soup Boneless Sichuan-Style Carp Fish, Fresh Green Pepper Spicy Boneless Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Twice-Cooked PorkHome-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Stir-fried White Jade LoofahStir-fried white jade loofah is a home-style dish using loofah as the main ingredient. After peeling and slicing the loofah, quickly stir-fry in hot oil and season with a little salt to preserve its crisp texture and natural flavor.
Golden Soup Boneless Sichuan-Style Carp FishA flavorful dish featuring boneless perch simmered in a golden broth with fermented cabbage, offering a rich, tangy taste and tender fish meat.
Fresh Green Pepper Spicy Boneless Sea BassBoneless fresh sea bass steamed or quickly stir-fried with green peppers and Sichuan peppercorns, tender and flavorful with a spicy-ma la aroma.