Beef Enthusiast Fresh Beef Noodles (Guangda Store)
Cantonese cuisine · ⭐ 3.5
Room B101, No. 138 Shuirong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B101, No. 138 Shuirong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Beef Offal, Braised Beef Shank, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room B101, No. 138 Shuirong Road
- Popular dishes: Braised Beef Offal, Braised Beef Shank, Tendon Meat, Beef Tendon, Beef Meatballs
China trip · China travel
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Dishes
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal in a seasoned broth until tender and flavorful.
Braised Beef ShankBraised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Freshly Sliced Wagyu Beef Rice NoodlesFreshly sliced wagyu beef served with slippery rice noodles in a rich broth, seasoned with herbs and chili for a savory, aromatic experience.