Lianshang Spicy Pot
Sichuan cuisine · ⭐ 3.5
Food Court Zone 5, West Side, First Floor, Beijing Yansai Shopping Center, West Side of Gulou South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court Zone 5, West Side, First Floor, Beijing Yansai Shopping Center, West Side of Gulou South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Choose Your Meat Dish, Sichuan Pepper Chicken Slices, Crispy Chicken Wing Tips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Food Court Zone 5, West Side, First Floor, Beijing Yansai Shopping Center, West Side of Gulou South Street
- Popular dishes: Choose Your Meat Dish, Sichuan Pepper Chicken Slices, Crispy Chicken Wing Tips, Tender Beef
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Dishes
Choose Your Meat DishMeat selection allows customers to choose from various meat dishes based on personal preference, commonly including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, braising, pan-frying, or steaming, often seasoned with scallions, ginger, and garlic.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Crispy Chicken Wing TipsHǔpí Jīchìjiān is a dish made primarily from chicken wing tips, deep-fried until the skin is slightly crispy and wrinkled, then simmered with seasonings like soy sauce, dark soy sauce, sugar, and cooking wine. The finished dish has a bright red color, with tiger-striped skin on the chicken tips and tender meat.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.