Pinshang Crawfish
小吃快餐 · ⭐
No. 124, No. 595 Beiguan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, No. 595 Beiguan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Encounter Fruit Granules Juice, Spicy Shrimp with Thirteen Spices, Dry-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 124, No. 595 Beiguan Street
- Popular dishes: First Encounter Fruit Granules Juice, Spicy Shrimp with Thirteen Spices, Dry-Fried Squid, Stir-Fried Young Rooster, Garlic-Style Large Shrimp
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Dishes
First Encounter Fruit Granules JuiceA refreshing drink made from fresh fruits with natural fruit pieces, offering a rich and vitamin-rich experience.
Spicy Shrimp with Thirteen SpicesA dish of fresh river shrimp stir-fried with a blend of thirteen spices, resulting in a fragrant and spicy flavor.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Garlic-Style Large ShrimpLarge shrimp stir-fried with garlic, butter, and seasonings for a rich, savory flavor.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Spicy Clam Stir-fryA dish of fresh clams stir-fried with green and red peppers, delivering a spicy and savory flavor.
Spicy ShrimpSpicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.
Spicy Seafood DelightSpicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.
Spicy Boiled Beef with Sichuan FlavorA spicy Sichuan-style dish featuring tender beef slices cooked in a rich, numbingly hot broth with vegetables and aromatic spices.