Lang Yao Cha Baozi Rice (Wanjiali Store)
小吃快餐 · ⭐ 4.0
Shop 103, Building D, Dongfang New City Office Building, No. 112, Section 1, Wanjiali Middle Road, Heyuan Garden Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, Building D, Dongfang New City Office Building, No. 112, Section 1, Wanjiali Middle Road, Heyuan Garden Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mr. Er's Braised Pork Rice, Flavorful Spare Ribs, Stir-Fried Pork and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 103, Building D, Dongfang New City Office Building, No. 112, Section 1, Wanjiali Middle Road, Heyuan Garden Subdistrict
- Popular dishes: Mr. Er's Braised Pork Rice, Flavorful Spare Ribs, Stir-Fried Pork and Green Beans, Pickled Chili and Sour Ginger Beef, Purple Ginger Stir-Fried Chicken
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Dishes
Mr. Er's Braised Pork RiceA classic Chinese fast food dish featuring slow-braised pork belly in a savory sauce, served over steamed rice.
Flavorful Spare RibsA Chinese dish made with pork ribs marinated and stir-fried with sweet and savory sauce, resulting in tender, flavorful meat.
Stir-Fried Pork and Green BeansA classic Chinese dish made with tender green beans stir-fried with minced pork, seasoned to perfection.
Pickled Chili and Sour Ginger BeefA spicy and tangy dish made with tender beef slices stir-fried with pickled chili and sour ginger, delivering a bold, refreshing flavor.
Purple Ginger Stir-Fried ChickenA classic Chinese home-style dish featuring tender chicken stir-fried with purple ginger, garlic, and chili for a fragrant, spicy flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Clay Pot Rice with Minced Pork and Green BeansClay Pot Rice with Minced Pork and Green Beans is a dish where rice and toppings are cooked together in a clay pot. Main ingredients include rice, minced pork, and green beans (typically string beans or yardlong beans). The basic method involves partially cooking rice with water in the clay pot. Meanwhile, minced pork and chopped green beans are stir-fried until fragrant and seasoned. The stir-fried mixture is then spread over the partially cooked rice. The pot is covered and simmered over low heat until the rice is fully cooked and a slightly crispy crust forms at the bottom. A small amount of soy sauce or seasoning sauce may be drizzled before serving.