Neighbor's Private Kitchen
特色菜 · ⭐ 3.4
No. 1, Dalingya Central Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dalingya Central Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Bone Pot, Mixed Mushroom Pot, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.4
- Address: No. 1, Dalingya Central Road
- Popular dishes: Signature Pork Bone Pot, Mixed Mushroom Pot, Steamed Mandarin Fish, Stir-fried Chicken Gizzards, Braised Squab with Soy Sauce
China trip · China travel
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Dishes
Signature Pork Bone PotA hearty dish made with pork bones and vegetables, slow-cooked to create a rich, savory broth.
Mixed Mushroom PotA nourishing dish made with a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Black Tofu on Iron PlateBlack tofu steak is a dish made with black tofu as the main ingredient, paired with green peppers, onions, and garlic slices, then pan-fried on a hot iron plate. The outer layer becomes slightly crispy while the inside remains tender, offering a rich flavor combined with the freshness of vegetables and seasonings.
Stewed Chicken RiceA traditional Chinese dish featuring whole chicken steamed with rice, resulting in tender meat and fragrant rice infused with chicken flavor.
Fresh Fish Ball and Water East Cabbage SoupA Cantonese soup featuring fresh fish balls and water east cabbage, with bamboo skin absorbing the broth's flavor. Light, savory, and satisfying.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.