Yingji Noodle House (Fenjiang West Road Store)
小吃面食 · ⭐ 3.7
Building -1, No. 6 Fenjiang West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building -1, No. 6 Fenjiang West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Vegetable Wonton Noodle Soup, Goji Berry and Pig Liver Porridge, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.7
- Address: Building -1, No. 6 Fenjiang West Road
- Popular dishes: Fresh Vegetable Wonton Noodle Soup, Goji Berry and Pig Liver Porridge, Beef Brisket Noodle Soup, Freshly Boiled Pork Ribs Rice Porridge, Royal Fresh Shrimp Wonton Noodles
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Dishes
Fresh Vegetable Wonton Noodle SoupFresh vegetable wonton noodle soup features handmade wontons filled with pork and seasonal greens, served over springy noodles in a savory broth.
Goji Berry and Pig Liver PorridgeA nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Freshly Boiled Pork Ribs Rice PorridgeA traditional Cantonese dish featuring pork ribs and belly meat gently simmered in rice porridge, served hot with a rich, savory flavor.
Royal Fresh Shrimp Wonton NoodlesFresh shrimp wontons served in a flavorful broth with silky noodles, a classic Hong Kong-style dish.
Stir-Fried Pork and Rice NoodlesA classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Pan-fried Leek and Pork DumplingsFresh leek and pork filling wrapped in dough, pan-fried until golden brown for a crispy exterior and juicy interior.
Fish Slice and Jidi PorridgeA traditional Cantonese porridge featuring fresh fish slices, pork liver, and kidney, simmered in rice broth for a rich, savory flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
Egg-Fried ZongziA Chinese snack made by frying glutinous rice dumplings wrapped with eggs until golden and crispy, offering a savory and satisfying bite.