Authentic Yellow Braised Chicken Rice & Pork Rib Rice (Yuanyang Xin Tian Di Phase 2 Branch)
小吃快餐 · ⭐ 3.5
Room 108, 1st Floor, Building 4, Yard 17, Jinsha West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, 1st Floor, Building 4, Yard 17, Jinsha West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Blueberry Flavor, Qianye Tofu, Romaine lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 108, 1st Floor, Building 4, Yard 17, Jinsha West Street
- Popular dishes: Arctic Blueberry Flavor, Qianye Tofu, Romaine lettuce, Extra Spicy Braised Chicken, Baby bok choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Arctic Blueberry FlavorBingyang Blueberry Flavor is a drink made primarily from blueberries. Fresh blueberries are mixed with water and sugar, then juiced, filtered, and blended. It has a deep purple color, a refreshing taste, and a distinct blueberry aroma with a hint of sweetness.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Extra Spicy Braised ChickenYellow-braised chicken is a dish made with chicken thighs and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slow-cooked to tender perfection.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Probiotic Flavor BeverageProbiotic flavored drink made from milk or plant-based milk, fermented with probiotic cultures and enhanced with fruits, honey, or other natural flavors. Fermentation by beneficial microbes like lactic acid bacteria gives it a mild acidity and rich active菌群.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.