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Chaoyang Guangdong Cuisine (Li Yuan Road Store)

Cantonese cuisine · ⭐ 3.7

No. 506 Liyuan Road

Dishes

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  Family Feast Satay Noodle Salad

  A flavorful noodle dish featuring rice noodles tossed with a rich satay sauce and an assortment of seafood, meat, and vegetables.
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  Family Feast Rice Noodle Soup

  A Cantonese soup featuring rice noodles and a mix of meats, seafood, and eggs, simmered in rich broth for a hearty, flavorful dish.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Goose with Meat Rolls and Rice

  Braised goose with meat rolls and rice consists of braised goose, meat rolls, and rice. Main ingredients include goose meat, pork, and rice. The goose is braised and sliced, then served with pork meat rolls and rice, offering a rich and savory flavor.
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  Braised Goose Rice

  Braised goose served over fragrant rice, seasoned with a rich, savory sauce.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Stir-fried Beef with Pickled Cabbage and Satay Sauce Served with Crispy Noodles

  Stir-fried beef with pickled cabbage and satay sauce served with crispy noodles. A traditional Chinese dish featuring tender beef, sour pickled vegetables, and a rich satay flavor.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Shrimp Imperial Dumplings

  Shrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
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  Sweet Red Bean Rice Cake

  A traditional sweet dessert made from glutinous rice flour and red bean paste, steamed into a soft and flavorful treat.
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  Fresh Beef Satay Noodles

  Fresh beef satay noodles are made with fresh beef and seasoned with satay sauce, then fried or pan-fried to create a crispy noodle. The texture is rich and the flavor is unique.
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  Fresh Beef Rice Noodles

  A Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Meat (Small Portion)

  Tender goose meat marinated in secret sauce and slowly stewed to perfection, offering a rich and savory flavor.

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