Fengyingshan Farmhouse Restaurant • Authentic Local Cuisine • Xiashui Store
农家菜 · ⭐ 4.3
No. 102, Xiashui West Village, Dongqian Lake Tourism and Vacation Zone, intersection of Huanhu East Road and Han Tian Highway, Dongqian Lake Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Xiashui West Village, Dongqian Lake Tourism and Vacation Zone, intersection of Huanhu East Road and Han Tian Highway, Dongqian Lake Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Tofu, Stewed Intestine Pot, Handmade Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.3
- Address: No. 102, Xiashui West Village, Dongqian Lake Tourism and Vacation Zone, intersection of Huanhu East Road and Han Tian Highway, Dongqian Lake Town
- Popular dishes: First-Class Tofu, Stewed Intestine Pot, Handmade Glutinous Rice Cake, Salted Pepper Stream Fish, Fried Pork Crumbs with Taro
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Dishes
First-Class TofuOne品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Handmade Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour, steamed and hand-kneaded into a soft, chewy ball, often coated with soy or sesame powder.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Fried Pork Crumbs with TaroA traditional Chinese home-style dish made with taro and fried pork cracklings, offering a rich, savory flavor.
Steamed Large Peng FishA dish made by steaming fresh large peng fish with ginger and scallions, highlighting the tender texture and natural flavor of the fish.
Steamed Three-Yellow ChickenWhite-cut three-yellow chicken is a Chinese cold dish featuring whole chicken cooked and cooled to preserve its natural flavor, with tender meat and crisp skin, served without added seasonings.
Sheep's Sorrel Rice CakeA traditional Chinese dish made with fresh shepherd's purse and glutinous rice cakes, stir-fried together for a savory and delicate flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Qianhu River ShrimpQianhu River Shrimp is a Zhejiang dish featuring fresh local river shrimp steamed with ginger, scallions, and yellow wine, highlighting the shrimp's natural sweetness and tenderness.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.