兰湘子·湘菜小炒(顺城店)
Hunan cuisine · ⭐ 4.5
B1 Floor, Unit 1-29A & 1-29B, Shuncheng Shopping Center, Chongren Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Unit 1-29A & 1-29B, Shuncheng Shopping Center, Chongren Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Fresh Tofu Skin, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 4.5
- Address: B1 Floor, Unit 1-29A & 1-29B, Shuncheng Shopping Center, Chongren Street
- Popular dishes: Fresh Shrimp Tofu Delight, Fresh Tofu Skin, Stir-Fried Beef with Yellow Onion, Kimchi Pork Vermicelli, Spicy Chopped Chili Fish Head
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Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Fresh Tofu SkinFresh tofu skin made from soybeans, gently cooked to preserve its natural flavor and crisp texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kimchi Pork VermicelliKimchi and minced pork crystal noodles: a dish made with crystal noodles, kimchi, and minced pork. After soaking and cooking the noodles, mix with stir-fried minced pork and chopped kimchi, then season and serve.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
Bamboo Shoot and Preserved PorkA traditional Chinese dish made with preserved pork and fresh bamboo shoots, stir-fried to blend savory pork flavor with the tender sweetness of bamboo.
Mushroom Chicken SoupChicken and mushroom soup made with free-range chicken and various mushrooms like shiitake and king oyster, slowly simmered with ginger and a touch of cooking wine until the chicken is tender and the broth clear, with mushrooms absorbing the rich flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.